Review of McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition),9780854044283

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McCance and Widdowson's the Composition of Foods: Summary Edition (6th Edition)

Paperback
Edition: 6th Revised edition
Author: Great Britain. Food Standards Agency
Publisher: Royal Society of Chemistry
Release Date: September 2002
ISBN-10: 0854044280
ISBN-13: 9780854044283
List Price: ~~£49.50~~
Average Customer Rating:

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Customer Reviews

Average Customer Rating:

The standard in nutritional data reference	Customer Rating:
Clear with the information that is needed giving nutritional data for reference and for labelling claims

FAST TRACK TO NUTRITION VALUE OF 100'S OF FOOD INGREDIENTS	Customer Rating:
AN IN DEPTH AND INVALUABLE REFERENCE FOR DIETITIANS AND NUTRITIONISTS. A GUIDE ALSO FOR THE FOOD MANUFACTURING INDUSTRY WHERE THIS BOOK HELPS IN LISTING OVER 30 DIFFERENT SOURCES OF PROXIMATES AND CONSTITUENTS IN HUNDREDS OF DIFFERENT INGREDIENTS. A MUST FOR THE FOOD INDUSTRY!